8 results
An epistemology for assessment and development: how do we know what we know?
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- Industrial and Organizational Psychology , First View
- Published online by Cambridge University Press:
- 18 March 2024, pp. 1-17
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Assessment of Neurocognitive Functions, Olfaction, Taste, Mental, and Psychosocial Health in COVID-19 in Adults: Recommendations for Harmonization of Research and Implications for Clinical Practice
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- Journal:
- Journal of the International Neuropsychological Society / Volume 28 / Issue 6 / July 2022
- Published online by Cambridge University Press:
- 09 August 2021, pp. 642-660
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Developing Navigation Competencies to Care for Older Rural Adults with Advanced Illness
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 35 / Issue 2 / June 2016
- Published online by Cambridge University Press:
- 19 April 2016, pp. 206-214
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Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
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- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S121-S130
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- 07 July 2015
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Fat digestibility is reduced in old cats with subnormal cobalamin concentrations
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- Journal:
- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 30 December 2014, e62
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Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
- Published online by Cambridge University Press:
- 17 May 2013, pp. 1403-1409
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Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1380-1387
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- June 2008
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Rats treated with oleoyl-oestrone maintain glucidic homeostasis: comparisons with a pair-fed model
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 738-745
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- November 2005
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